Jul 24, 2019
On the third day of UNESCO Summer University - Sustainable Agriculture, Local Products and Business at Central Balkan Biosphere reserve
With a bit of a misty morning, the third day surprised the participants with slight rain and amazing breakfast prepared by Lift Sopot. After having some homemade mozzarella from the farm, everyone joined the tour around the Lift and the nearby pool and was given the chance to learn more about Gelato and Latte, Lift Sopot and Rozino Organic Farm and their business model.